Bulk Ingredient · Private Label

# Coconut Flower Vinegar

A naturally derived vinegar made from coconut flower sap, offering a smooth, mildly tangy flavor that adds balanced acidity to everyday cooking.

-   Certified Organic
-   Gluten Free
-   Soy Free
-   Nut Free
-   Plant Based
-   No Preservatives

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![Coconut flower vinegar poured into a white bowl beside coconut flowers](/archive/assets/e64f2bd6ce8b0a63bb814426.jpg)

Ingredients

One: organic coconut flower sap

Process

Naturally fermented

Free from

Artificial color and preservatives

Origin

Single farm in Rizal, Palawan

About the Product

## Made From the Flower, _Not the Nut_

Coconut Flower Vinegar is a naturally derived vinegar made from the sap of coconut blossoms. It offers a smooth, mildly tangy flavor with balanced acidity, making it a versatile ingredient for dressings, marinades, sauces, dipping and everyday cooking.

Every Lionheart product starts as coconut flower sap, the clear, lightly sweet liquid tapped from the unopened flower bud of a coconut palm. Coconut flower sap naturally contains 9 essential and 11 non-essential amino acids, vitamins and minerals.

-   Naturally fermented from organic coconut flower sap
    
-   Smooth, mildly tangy flavor with no coconut taste
    
-   Gluten-free, vegan and certified organic
    
-   No preservatives and no artificial flavoring
    

![Coconut Flower Vinegar by Lionheart Farms](/archive/assets/7cd5a42b88e975eb1db99c89.jpg)

Benefits

## Why Buyers _Choose It_

### Naturally Fermented

Fermented naturally from organic coconut flower sap, using non-GMO material.

### From the Flower

Contains amino acids and minerals.

### Smooth Taste

A good taste and a smooth aroma.

### Two Appearances

Available clear, or with the mother.

Specifications

## Specs _& Variants_

| Specification | Detail |
| --- | --- |
| Ingredients | Naturally fermented from organic coconut flower sap |
| Microbial | Following FDA standard |
| Acidity | 4.5 to 5.5% acetic acid |

Full spec sheets with pack sizes, shelf life and minimum order quantities are available on request.

### Variants

### Clear

Transparent, clear vinegar.

### With Mother

Naturally fermented vinegar with the mother.

### Traceability

Coconut Flower Vinegar is made from coconut flower sap sourced from coconut-growing communities, carefully collected and fermented to create a naturally tangy vinegar. Its sourcing story connects the coconut flower to the finished product through a traceable production process.

[Request the Spec Sheet](/pages/contact?topic=bulk&specs=1)

From Flower to Bottle

## How We _Make It_

1.  1
    
    ### Tap
    
    Before sunrise, our tappers make a small cut in the unopened coconut flower bud on our organic farm.
    
2.  2
    
    ### Collect
    
    Fresh sap is collected and brought to the factory within hours, because it spoils quickly.
    
3.  3
    
    ### Process
    
    Naturally fermented from fresh sap and filtered in our BRCGS Grade AA factory beside the farm.
    
4.  4
    
    ### Pack and Ship
    
    Filled into bulk containers or your own private label packs, with batch traceability back to the farm.
    

Applications

## How to _Use It_

-   **Salad Dressings**Mix with fresh herbs and olive oil for a vibrant dressing.
-   **Marinades**Enhance the flavor and tenderness of meats and seafood.
-   **Sauces and Dips**Its gentle sweetness and depth bring a new dimension to dips and stir-fry sauces.

Certifications

## Certified, _Batch by Batch_

![BRCGS Food Safety](/archive/assets/32eb5b6b67254bb67c99f999.png) ![USDA Organic](/archive/assets/f0fb69411a02ccc62bca83bf.png) ![Canada Organic](/archive/assets/ea80580125dcd1a15450139d.png) ![JAS Organic](/archive/assets/74073acd72d50079542971c9.png) ![EU Organic](/archive/assets/7679c5d25663611c50a12c03.png) ![FDA Philippines registered](/archive/assets/20a57924d7345f8185f11cb3.png) ![Halal Prime certified](/archive/assets/8b0fd565abd13c8ed88a6343.png) ![Kosher](/archive/assets/36e36add038c6c17327e933b.png) ![SMETA](/archive/assets/1379986051da6f42799bfe9b.png) ![Beyond Celiac gluten-free](/archive/assets/98ea45c7cf12adab11eb4714.png) ![Climate Bonds Standard certified](/archive/assets/e8d8816905a3b30f0e77826f.png)

Certifications held by Lionheart Farms (Philippines) Corporation. Current certificates available on request.

FAQ

## Questions About _Coconut Flower Vinegar_

What is Coconut Flower Vinegar?

It is a naturally derived vinegar made from the sap of coconut blossoms. It has a smooth, mildly tangy flavor and balanced acidity, making it versatile for everyday cooking.

Does it taste like coconut?

No. Despite being made from coconut flower sap, it has a mild, pleasantly tangy flavor rather than a strong coconut taste.

Can it be used as a substitute for other types of vinegar?

Yes. It can be used in many recipes that call for vinegar, although its mild flavor may give the dish a slightly different taste.

How should Coconut Flower Vinegar be stored?

Store it in a cool, dry place away from direct sunlight and heat.

## More Coconut Flower Sap _Ingredients_

[

![Coconut Aminos](/archive/assets/bb3051bc38cb7830a1173585.jpg)

### Coconut Aminos

A premium, clean-label savory seasoning crafted from coconut flower sap.

View product

](/pages/coconut-aminos)[

![Coconut Aminos Teriyaki Sauce](/archive/assets/4bc65f9c51e12a9af3f29362.jpg)

### Coconut Aminos Teriyaki Sauce

A plant-based, umami-rich teriyaki sauce that brings familiar sweet-savory flavor to everyday cooking, free from soy and gluten.

View product

](/pages/coconut-aminos-teriyaki-sauce)[

![Coconut Flower Syrup](/archive/assets/de5e2c7d13759d9e7d85e19f.jpg)

### Coconut Flower Syrup

A premium, naturally derived sweetener made from coconut flower sap.

View product

](/pages/coconut-flower-syrup)

## Let's Talk About _Your Product_

Tell us what you're making and we'll send specifications and samples.

[Request a Quote](/pages/contact?topic=bulk)
