Coconut Aminos Teriyaki Sauce
A plant-based, umami-rich teriyaki sauce that brings familiar sweet-savory flavor to everyday cooking, free from soy and gluten.
- Certified Organic
- Gluten Free
- Soy Free
- Nut Free
- Plant Based
- No Preservatives
- Ingredients
- Organic coconut flower sap, organic garlic and ginger powder, sea salt
- Sodium
- Lower than most teriyaki marinades and sauces
- Free from
- Soy, gluten, MSG and added sugar
- Origin
- Single farm in Rizal, Palawan
Made From the Flower, Not the Nut
Coconut Aminos Teriyaki Sauce is a sweet-savory sauce made from coconut blossom sap and blended with complementary ingredients such as ginger, garlic and sea salt. It delivers a balanced umami taste with subtle sweetness, making it a versatile soy-free and gluten-free option for marinades, glazes, stir-fries, dipping and everyday cooking.
Every Lionheart product starts as coconut flower sap, the clear, lightly sweet liquid tapped from the unopened flower bud of a coconut palm. Coconut flower sap naturally contains 9 essential and 11 non-essential amino acids, vitamins and minerals.
- Lower sodium than soy-based teriyaki sauce
- Soy-free, gluten-free, non-GMO and vegan
- No preservatives and no artificial flavoring
- Zero coconut aftertaste, with a savory umami profile
Why Buyers Choose It
Lower Sodium
Lower in sodium than soy-based teriyaki sauce.
Clean Label
No chemicals or preservatives, no added MSG and no added table sugar.
Gluten-Free and Soy-Free
A soy-free, gluten-free take on a classic sauce.
From the Flower
Contains minerals and essential amino acids from coconut sap.
Specs & Variants
| Ingredients | Organic coconut flower sap, sea salt, mixed spices |
|---|---|
| Microbial | Following FDA standard |
| Total sugar | Below 60 g per 100 ml |
| Total salt | Below 8.00% |
| pH | Below 4.30 |
Full spec sheets with pack sizes, shelf life and minimum order quantities are available on request.
Traceability
Coconut blossom sap is sourced from coconut-growing communities, carefully processed into coconut aminos and blended with selected ingredients to create a sweet-savory teriyaki sauce. The supply chain emphasizes ingredient traceability and responsible sourcing from origin to finished product.
Request the Spec SheetHow We Make It
- 1
Tap
Before sunrise, our tappers make a small cut in the unopened coconut flower bud on our organic farm.
- 2
Collect
Fresh sap is collected and brought to the factory within hours, because it spoils quickly.
- 3
Process
Blended with organic garlic, ginger and sea salt, then pasteurized in our BRCGS Grade AA factory.
- 4
Pack and Ship
Filled into bulk containers or your own private label packs, with batch traceability back to the farm.
How to Use It
- Stir-FriesEnhance the flavor of stir-fries with a blend of savory and sweet notes.
- Dipping SauceAdds a unique twist to your favorite dishes.
- Asian-Inspired DishesProvides a sweet-savory balance.
- Plant-Based MeatsA seasoning that adds depth and flavor to veggie meats.
- Rice ToppingsAdds a sweet and savory flavor.
Cook With Coconut Aminos Teriyaki Sauce
Certified, Batch by Batch
Certifications held by Lionheart Farms (Philippines) Corporation. Current certificates available on request.
Questions About Coconut Aminos Teriyaki Sauce
What is Organic Coconut Aminos Teriyaki Sauce?
It is a sweet-savory, umami-rich teriyaki sauce made from coconut blossom sap and blended with ingredients such as ginger, garlic and sea salt.
Does it taste like coconut?
No. Although it is made from coconut blossom sap, it has a savory, umami-rich flavor with subtle sweetness rather than a strong coconut taste.
How is it different from traditional teriyaki sauce?
It offers the familiar sweet-savory flavor of teriyaki while using coconut aminos instead of traditional soy sauce, making it a soy-free and gluten-free alternative.
How can I use Organic Coconut Aminos Teriyaki Sauce?
It can be used as a marinade, glaze, dipping sauce, stir-fry sauce, or seasoning for vegetables, tofu, meat alternatives and other dishes.
Is it suitable for everyday cooking?
Yes. Its balanced sweet-savory and umami flavor makes it versatile for quick meals and everyday recipes.
How should the sauce be stored?
Store it in a cool, dry place before opening, and refrigerate after opening to help maintain freshness and quality.
More Coconut Flower Sap Ingredients
Coconut Aminos
A premium, clean-label savory seasoning crafted from coconut flower sap.
View product
Coconut Flower Syrup
A premium, naturally derived sweetener made from coconut flower sap.
View product
Coconut Flower Vinegar
A naturally derived vinegar made from coconut flower sap, offering a smooth, mildly tangy flavor that adds balanced acidity to everyday cooking.
View productLet's Talk About Your Product
Tell us what you're making and we'll send specifications and samples.