Coconut Flower Sap Ingredients for Food and Beverage Brands
Bulk ingredients, private label and product development from a certified organic, BRCGS Grade AA farm and factory in Palawan. We work with one raw material, so we know it well.
Is Lionheart the Right Supplier for You?
We supply
Organic coconut flower aminos, teriyaki, syrup and vinegar, in bulk, private label or as new products developed with you.
We don't supply
Copra, coconut oil, virgin coconut oil, desiccated coconut, coconut milk, coconut water or coir. Every Lionheart product is made from coconut flower sap.
Certified, Batch by Batch
Certifications held by Lionheart Farms (Philippines) Corporation. Current certificates available on request.
Our Coconut Flower Sap Ingredients
Coconut Aminos
A soy-free, gluten-free savory seasoning with rich umami flavor and no coconut taste.
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Coconut Aminos Teriyaki Sauce
A sweet-savory teriyaki sauce made from coconut flower sap, free from soy and gluten.
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Coconut Flower Syrup
A natural sweetener with a rich, caramel-like taste and one ingredient: coconut flower sap.
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Coconut Flower Vinegar
A smooth, mildly tangy vinegar naturally fermented from coconut flower sap.
View productBulk, Private Label or Built With You
Bulk Ingredients
Organic coconut flower sap ingredients for food manufacturers, beverage brands and health product developers.
You get a single-origin ingredient with documented traceability from our farm to your factory, and certifications you can name on your own label.
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Private Label
Launch your own coconut flower sap products without building a factory.
We formulate, produce and pack to your brand, with order sizes that can start small for market testing and grow with you.
Start Your Project
Product Development
Work with our R&D team to create new products from coconut flower sap.
We bring formulation and regulatory experience with this ingredient; you bring the market insight.
Discuss Your Idea
Why Buyers Choose Lionheart
One Source
One raw material from one farm system. Sap reaches our factory within hours of tapping, so we can trace every batch back to the farm.
Certified
USDA, EU, Canada and JAS Organic; BRCGS Food Safety Grade AA (2026); Halal, Kosher, Beyond Celiac gluten-free and Climate Bonds Standard; SMETA audited. 2025 organic certification with zero non-conformances.
In-House Lab
We built our own laboratory instead of outsourcing, so quality checks happen at every stage, from fresh sap to finished product.
Built for Continuity
Our farm and factory run 24 hours a day, seven days a week, because fresh sap demands it.
How We Farm
Regenerative organic coconut palms, tapped for sap, in the landscape of southern Palawan.
Regenerative Organic
We follow regenerative organic farming methods, use no synthetic chemicals and make our own bio-organic inputs, with soil health as the first priority.
Forest and Wildlife
Our palms are planted in small pockets across the landscape, without cutting wildlife corridors or disturbing natural forest.
From Flower to Factory
Before sunrise, our tappers climb each palm and make a small cut in the flower bud.
Sap drips into a clean collection vessel and is brought in from the field within hours, because fresh sap spoils quickly.
Our factory on the farm runs 24 hours a day, seven days a week, turning sap into aminos, teriyaki, syrup, vinegar and drinks.
From Palm to Pallet
Processing
Centralized processing next to the farm, matched to our daily sap harvest, with classification, filtration, mixing, pasteurization, evaporation, filling and packing under one roof.
Quality Lab
In-house laboratory monitoring quality, safety and consistency at every stage.
Packaging
From bulk containers to retail-ready packs, including your own brand labels.
Global Shipping
Export-ready logistics to partners worldwide, with offices in Hong Kong, North America and Europe.
Questions Buyers Ask Us
Does Lionheart Farms sell coconuts or coconut oil?
No. Every Lionheart product is made from coconut flower sap. We don't make or sell copra, coconut oil, virgin coconut oil, desiccated coconut, coconut milk, coconut water or coir.
What is coconut flower sap?
It is the clear, lightly sweet liquid that flows from the unopened flower bud of a coconut palm. Tappers make a small cut in the bud and collect the sap as it drips. A tapped flower does not become a coconut.
Does tapping harm the palm?
Tapping uses the flower bud, not the trunk. A coconut palm produces new flower buds through the year, and our tappers rotate across palms on a set schedule.
What does Lionheart make from coconut flower sap?
Organic coconut flower aminos, teriyaki, syrup and vinegar, sold in bulk, as private label and under our CÓCOES brand, and The Power of SLOW drinks.
Where does the sap come from?
From our own farm in Rizal, southern Palawan, where we have planted more than 600,000 coconut palms in partnership with the Indigenous Peoples Community, and from farms in our Partner Farm Program across southern Palawan.
Which certifications do you hold?
We are certified to USDA Organic, EU Organic, Canada Organic and JAS Organic, BRCGS Food Safety (Grade AA in 2026), Halal, Kosher, Beyond Celiac gluten-free and the Climate Bonds Standard. Our facility is SMETA audited and FDA Philippines registered. See the certifications section above for the full current list.
Can you supply bulk ingredients or private label?
Yes. We supply bulk coconut flower sap ingredients, private label products and joint product development. Contact our sales team for specifications and samples.
Let's Talk About Your Product
Tell us what you're making and we'll send specifications and samples.